Baked Chicken Thighs
Ingredients 1 pack of Bone In Chicken Thighs 2 tsp of Desha’s Sweet Heat Seasoning 2 tsp of Nature’s Seasoning 2 tsp of smoked paprika 2 tsp of Slap ya Mama Seasoning 2 tsp of...
Steak & Shrimp Fajita Pasta
Ingredients
- 1 Box of Rotini Noodles
- 1 lb of Large Shrimp (peeled)
- 1 lb of Extra Large Shrimp
- 2 lbs of Steak Fajita Meat
- 1 (32 oz) carton of heavy whipping w
- 1/2 cup of Beef Broth
- 2 packs of Kinder’s Fajita Seasoning
- 2 tbs of minced garlic
- 1 (yellow, red, and green bell pepper)
- 1 white onion
- 3/4 cup of grated Parmesan cheese
- 2 tsp of Desha’s Fire Salt Seasoning
- 2 tsp Nature’s Seasoning
- 2 tbs of Moore’s Steak Marinade
- 2 tsp of Desha’s Sweet Heat Seasoning
- 1 tsp of paprika
- 1 tsp of parsley
- 3 tbs of olive oil
- 2 tbs of tomato paste
Instructions
- Season your shrimp with Desha’s Fire Salt Seasoning, parsley, and paprika.
- Add 2 tbs of olive oil to a pan and sauté your shrimp. Then set it aside!
- In a bowl, add your fajita steak and 2 tbs of Moore’s steak marinade.
- Now add 2 tsp of Desha’s sweet heat seasoning.
- Cut your onions and peppers into long strips!
- Sauté them in butter and set them aside.
- In another skillet, add 3 tbs of olive oil then add your steak to the pan.
- Sauté it and add your veggies and one full carton of heavy whipping cream.
- Add 2 tbs of minced garlic and tomato paste.
- Now add 2 packs of the Kinder’s Fajita seasoning.
- Add 1/2 cup of beef broth and Parmesan cheese to the pan.
- Stir it and add your cooked rotini noodles.
- Lastly, add your cooked shrimp and stir everything!
- Enjoy with some garlic bread!
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- Tags: mealsbydesha
1 comment
This looks so good, I’m going to make it