Steak & Shrimp Fajita Pasta

Steak & Shrimp Fajita Pasta


  • 1 Box of Rotini Noodles
  • 1 lb of Large Shrimp (peeled)
  • 1 lb of Extra Large Shrimp
  • 2 lbs of Steak Fajita Meat
  • 1 (32 oz) carton of heavy whipping w
  • 1/2 cup of Beef Broth
  • 2 packs of Kinder’s Fajita Seasoning
  • 2 tbs of minced garlic
  • 1 (yellow, red, and green bell pepper)
  • 1 white onion
  • 3/4 cup of grated Parmesan cheese
  • 2 tsp of Desha’s Fire Salt Seasoning
  • 2 tsp Nature’s Seasoning
  • 2 tbs of Moore’s Steak Marinade
  • 2 tsp of Desha’s Sweet Heat Seasoning
  • 1 tsp of paprika
  • 1 tsp of parsley
  • 3 tbs of olive oil
  • 2 tbs of tomato paste


  1. Season your shrimp with Desha’s Fire Salt Seasoning, parsley, and paprika.
  2. Add 2 tbs of olive oil to a pan and sauté your shrimp. Then set it aside!
  3. In a bowl, add your fajita steak and 2 tbs of Moore’s steak marinade.
  4. Now add 2 tsp of Desha’s sweet heat seasoning.
  5. Cut your onions and peppers into long strips!
  6. Sauté them in butter and set them aside.
  7. In another skillet, add 3 tbs of olive oil then add your steak to the pan.
  8. Sauté it and add your veggies and one full carton of heavy whipping cream.
  9. Add 2 tbs of minced garlic and tomato paste.
  10. Now add 2 packs of the Kinder’s Fajita seasoning.
  11. Add 1/2 cup of beef broth and Parmesan cheese to the pan.
  12. Stir it and add your cooked rotini noodles.
  13. Lastly, add your cooked shrimp and stir everything!
  14. Enjoy with some garlic bread!

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1 comment

  • Artis Williams on

    This looks so good, I’m going to make it

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